A Breeding Journey from Holstein to Norwegian Red Crosses
In Galgagnano, Lodi, Italy, Matteo Vitali began his farming career in 1985 with beef cattle and later transitioned to dairy in 2002. Starting with a pure Holstein herd and Mediterranean Dairy buffalo, Matteo became increasingly aware of the downsides of inbreeding in Holsteins—higher susceptibility to stress, illness, and growing veterinary costs.
Seeking healthier, more resilient cows, he introduced Norwegian Red genetics in 2012. To evaluate the benefits, he maintained half his herd as Holstein and crossbred the other half. This comparison helped him identify clear improvements in herd performance.
Improved Fertility, Health, and Herd Efficiency
Over time, Matteo observed that his Norwegian Red crosses required 1.1 fewer straws per conception, a clear sign of improved fertility. Health outcomes also improved significantly. The crossbreds showed fewer cases of mastitis, respiratory issues, and cold-related illness, reducing the need for medicine and veterinary intervention.
Despite crossbreeding, milk yield remained high across the herd—averaging 13,500 kg per cow, with 3.70% fat and 3.35% protein. The cows’ robustness and fertility gains have made herd management more efficient and cost-effective.
Future Plans for a Resilient, Productive Herd
Matteo currently milks fresh cows three times daily during early lactation, then twice daily. He plans to expand to 300 milking cows and install a rotary parlour. With 70% of the herd now Norwegian Red crosses, he’s building a productive, sustainable system that supports both animal welfare and farm profitability.
