In the rolling fields of New South Wales, Australia, Ruth Kydd and her family run a successful dairy operation, milking around 1,800 cows. Their approach? A strategic three-way crossbreeding system involving Friesians, Jerseys, and increasingly, Norwegian Red. Ruth highlights how introducing Norwegian Red into their herd has significantly enhanced fertility, production efficiency, and herd health.
“We started crossbreeding back in 1995 due to dissatisfaction with the available Friesian and Jersey genetics,” Ruth explains. Over time, they found that Norwegian Red brought key advantages to their operation, especially in fertility, ease of calving, and maintaining consistent milk production—critical aspects for their seasonal calving system.
In terms of production, Ruth notes that the Norwegian Red performs exceptionally well, particularly in producing the solids (fat and protein) crucial to their business. “We need a third breed that doesn’t compromise production, and Norwegian Red meets that standard,” Ruth says. The breed also excels in managing heat stress—essential in Australia’s challenging climate—and offers a balanced size that supports better pasture management.
Looking ahead, Ruth remains committed to crossbreeding as they continue expanding their operation. With new dairies under construction and ambitious growth plans, Ruth’s farm is a shining example of how the right genetics, including Norwegian Red, can drive long-term success in today’s dairy industry.
