Norwegian Red Reached Remarkable Genetic Milestones in 2024

Time to read: ca 3 min

Delivering Greater Value to Dairy Farmers Worldwide

Håvard M. Tajet, Geno's Chief Technology and Innovation Officer, committed to providing farmers with practical solutions that balance sustainability and efficiency in today’s evolving agricultural landscape. Photo: June Witsøe
By Håvard M. Tajet

 

Norwegian Red remains at the forefront of dairy genetics, with the latest data highlighting steady genetic progress and increasing benefits for farmers worldwide. By focusing on essential traits such as health, fertility, and production, Norwegian Red delivers a well-rounded genetic profile that supports profitability, sustainability, and animal welfare in modern dairy farming.

Consistent Genetic Progress

Over the past two decades, Norwegian Red has achieved steady, measurable improvements in its Total Merit Index (TMI), a key indicator of genetic advancement.

Since 2000, the TMI has increased by more than 60 points, reflecting the breeding program’s dedication to delivering valuable results for farmers. Recent years have seen an even stronger rate of progress, underscoring the effectiveness of Norwegian Red’s balanced and quality-driven breeding approach.

Balancing Performance with Practicality

Norwegian Red cows are recognized for excelling in critical areas such as fertility, health, and high milk solids production. The breed’s genetic program is built on the understanding that sustainable progress comes from developing cows that perform reliably across a wide range of essential traits. Norwegian Red’s genetic program has historically recognized that sustainable progress means delivering robust cows that thrive across multiple traits:

  • Fertility: Norwegian Red continues to lead the industry in fertility, offering farmers cows that conceive more reliably and calve with fewer complications.
  • Health: Advances in udder health, claw health, and leg scores have resulted in fewer veterinary interventions, improving both herd longevity and cost efficiency.
  • Production: Gains in milk yield and protein content have further strengthened Norwegian Red’s reputation for delivering profitable dairy genetics without sacrificing durability or welfare.

The growing prevalence of polled calves—nearly 50% of births—is another advantage that Norwegian Red offers. Naturally polled genetics reduce the need for dehorning, promoting better animal welfare and simplifying herd management.

Progress with Purpose

Norwegian Red’s success is not just about numbers on a chart. It is about delivering meaningful solutions for farmers in a world where sustainability and efficiency are no longer optional but essential. By improving feed efficiency, reducing environmental impact, and extending herd longevity, Norwegian Red genetics align perfectly with the global push for more responsible and productive dairy farming.

This relentless drive for progress ensures that Norwegian Red remains the breed of choice for farmers looking to future-proof their operations. With a clear vision, unwavering commitment to innovation, and a proven track record of success, Norwegian Red delivers cows that not only perform but endure.

Looking ahead, the progress continues with no signs of slowing. For dairy farmers worldwide, Norwegian Red stands for reliable genetics that offer lasting performance, improved productivity, and greater overall value.